Rolling out the perfect pastry. The perfect Croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They are designed for their ease of use and fexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor. Specially designed for use in warm bakeries and for faster proofing, these sheets have a melting point of 98°F.
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